Experience the purity of wood-pressed (chekku/maru chekku) cold pressed oils — extracted using traditional granite mills at low temperatures. Sirigrains Cold Pressed Oils collection retains natural antioxidants, healthy fats, and authentic aroma. No refined oils, no solvents, no chemical processing.
Why Sirigrains cold pressed oils?
🪵 Traditional wood-pressed (ghani) method — slow, low-temperature extraction
🪵 No chemicals — no hexane, no solvents, no bleaching
🪵 Retains natural vitamin E & antioxidants
🪵 No refined oils — no trans fats, no hydrogenation
🪵 Single-origin, cold-pressed within 24 hours of crushing
Our cold pressed oil varieties:
Wood-Pressed Groundnut Oil — Rich in MUFA, high smoke point (230°C). Best for deep frying & daily cooking.
Wood-Pressed Coconut Oil — MCT-rich, antibacterial. Best for South Indian cooking, oil pulling, hair & skin.
Wood-Pressed Sesame Oil (Gingelly/Til) — High in MUFA & antioxidants. Best for Ayurvedic cooking, massages.
Wood-Pressed Mustard Oil (Kachi Ghani) — Pungent, rich in omega-3. Best for North & East Indian cooking.
Wood-Pressed Sunflower Oil — Light taste, high vitamin E. Best for salads, light sauteing.
Wood-Pressed Peanut Oil — Nutty aroma, high smoke point. Best for roasting & deep frying.
Health benefits of wood-pressed oils:
Lowers bad cholesterol (LDL) — rich in MUFA & PUFA
Reduces inflammation — natural antioxidants
Supports heart health — no trans fats
Better digestion — no chemical residues
Stronger immunity — vitamin E & omega-3s
How to use cold pressed oils:
Daily cooking (groundnut, sesame, coconut)
Deep frying (groundnut, peanut — high smoke point)
Salad dressings & tadka (mustard, sesame)
Oil pulling & skin care (coconut, sesame)
Ayurvedic abhyanga massage (sesame oil)
Important note on smoke points:
Cold pressed oils have lower smoke points than refined oils (160-230°C depending on variety). Avoid overheating beyond smoke point to preserve nutrients. Perfect for traditional Indian cooking — tadka, sauteing, shallow frying.
Sirigrains cold pressed oils are extracted using traditional wooden ghani (kolhu) at temperatures below 50°C, preserving heat-sensitive nutrients. Third-party tested for: no hexane residues, no synthetic antioxidants (BHA/BHT), no trans fats (0mg/100ml). Each bottle comes with a lot number and extraction date. Suitable for heart patients (in moderation), keto diets, and traditional cooking.
⚠️ Not for high-heat commercial frying (restaurant style). Best for home-cooked meals below 200°C.