SiriGrains Wood Pressed Sesame Oil (Gingelly Oil) – Lakdi Ghani Cold Pressed | Unrefined, No Chemicals | For Cooking, Ayurveda & Skin/Hair Care – 500ml/1L

What is Wood Pressed Sesame Oil? (Lakdi Ghani Gingelly Oil)

Wood pressed sesame oil (also known as gingelly oil or til oil) is extracted using a traditional wooden press called “lakdi ghani” or “kolhu.” Unlike commercial refined oils processed at 200°C with chemicals, our sesame oil is cold pressed below 40°C – preserving natural Vitamin E, antioxidants, and the authentic nutty aroma that grandmothers knew.

SiriGrains sources premium organic sesame seeds directly from Karnataka farmers and presses them at our facility using traditional wooden ghanis. The oil is then naturally sedimented (no chemicals) and filtered through cotton cloth – just like the traditional method described by brands like Gramiyaa [citation:3].

Wood Pressed Oil Market Context

The global wood pressed oil market is experiencing significant growth, valued at $12.26 billion in 2025 and projected to reach $22.39 billion by 2032 at a CAGR of 8.98% [citation:1]. In India, consumer awareness about the harmful effects of refined oils is driving a major shift toward traditional, unrefined options. Brands like Indic Wisdom and Gramiyaa are leading this transformation [citation:3][citation:6].

Cold Pressed Oil vs Refined Oil (Comparison Table)

Health Benefits of Wood Pressed Sesame Oil (Science-Backed)

Scientific research confirms that cold-pressed oils retain high levels of antioxidants and bioactive compounds: Studies on cold-pressed oils have demonstrated their strong antioxidant activity and beneficial fatty acid profiles [citation:2][citation:5]. A comprehensive analysis published in Scientific Reports confirmed that cold-pressed oils preserve tocopherols, phytosterols, and phospholipids – essential compounds often lost during commercial refining [citation:5].

1. Rich in Natural Antioxidants (Vitamin E & Sesamin)

Wood pressed sesame oil contains sesamin and sesamolin – unique antioxidants not found in refined oils. These compounds help reduce oxidative stress and inflammation.

2. Supports Heart Health

The combination of monounsaturated and polyunsaturated fatty acids, along with natural plant sterols, helps maintain healthy cholesterol levels.

3. Oil Pulling – Traditional Oral Detox

Oil pulling with sesame oil (recommended by Dr. Khader) involves swishing 1 tablespoon of oil in the mouth for 10-15 minutes. This practice removes bacteria, reduces plaque, and supports gum health.

4. Abhyanga – Warm Oil Massage

Warm sesame oil massage is a cornerstone of Ayurvedic daily routine. It nourishes the skin, calms the nervous system, and supports joint health.

5. High Smoke Point for Indian Cooking

With a smoke point of approximately 210°C, wood pressed sesame oil is ideal for Indian cooking methods including tadka (tempering), shallow frying, and deep frying.

How to Use Wood Pressed Sesame Oil (5 Ways)

🛢️ 1. Daily Cooking – Tadka, Curries, Pickles

The nutty aroma enhances dals, sambars, pickles, and stir-fried vegetables. Unlike refined oil, a little goes a long way.

🪥 2. Oil Pulling (Morning Detox)

Before brushing, swish 1 tablespoon of cold-pressed sesame oil in your mouth for 10-15 minutes. Spit out (don’t swallow), then brush as usual.

💆‍♀️ 3. Abhyanga (Warm Oil Massage)

Warm the oil gently. Massage from scalp to toes before bathing. This Ayurvedic practice is especially recommended during winter and for those with Vata imbalance.

🔥 4. Healthy Frying

With its high smoke point, this oil is excellent for preparing traditional fried foods like vadas, pakoras, and puris – with better nutrition.

🌿 5. Ayurvedic Nasal Drops (Nasya)

Put 2-3 drops of warm sesame oil in each nostril daily during winter to lubricate nasal passages and support respiratory health.

Quality Assurance – How We Keep Our Oil Fresh

Following the best practices of leading wood pressed oil brands [citation:3]:

• ✅ Seeds sourced directly from Karnataka farmers
• ✅ Pressed in traditional wooden ghani below 40°C
• ✅ Natural sedimentation (no chemical filtration)
• ✅ Cotton cloth filtration (no synthetic filters)
• ✅ Packaged in amber glass bottles (blocks light, preserves freshness)
• ✅ Nitrogen flushed packaging to prevent oxidation
• ✅ QR code with pressing date and source information

Why Choose SiriGrains Wood Pressed Oils?

• 🌾 Farm-to-Bottle Transparency – Direct from Karnataka farmers
• ⚙️ Authentic Lakdi Ghani – Traditional wooden press, not steel expellers
• 🧪 Batch Tested – Each batch checked for purity and quality
• 📦 Glass Bottle Packaging – No plastic leeching, preserves freshness
• 🔬 Dr. Khader Inspired – Bull-driven wooden ghani oils recommended
• ✅ FSSAI Certified Facility – Strict quality control standards

Frequently Asked Questions (FAQ)

Q1: Is wood pressed sesame oil the same as gingelly oil?
A1: Yes. Gingelly oil is another name for sesame oil. Wood pressed refers to the extraction method – traditional wooden ghani below 40°C.

Q2: What is the smoke point of wood pressed sesame oil?
A2: Approximately 210°C, making it suitable for Indian cooking including tadka, shallow frying, and deep frying.

Q3: Is wood pressed oil suitable for deep frying?
A3: Yes. The high smoke point of wood pressed oils makes them suitable for deep frying, but to preserve nutrients, use medium-high heat rather than the highest setting.

Q4: How should I store wood pressed oil?
A4: Store in a cool, dark place away from sunlight. Glass bottles are best. Wood pressed oils have a shorter shelf life than refined oils (6-9 months vs 12-24 months) because they contain no preservatives – this is a sign of purity, not a defect.

Q5: Can I use wood pressed oil for oil pulling?
A5: Yes! Cold pressed sesame oil is the traditional choice for oil pulling. Always use unrefined, wood pressed oil for maximum benefits.

Q6: Does wood pressed oil contain cholesterol?
A6: No. Plant-based oils contain zero cholesterol. Any cholesterol in your body comes from animal products, not plant oils.

Q7: Why is wood pressed oil more expensive than refined oil?
A7: The yield is lower (8kg seeds produces about 1kg oil vs 9kg+ for refined), the process is slower, and there are no chemicals to artificially extend shelf life. You pay for purity and nutrition, not volume.

Q8: Is this oil suitable for Jain or sattvic diets?
A8: Yes. No onion, no garlic, animal-free, and processed with traditional methods – perfectly suitable.