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Palm Jaggery (Karupatti) | 900g | Traditional Unrefined Natural Sweetener | No Chemicals, No Sulphur | Rich in Iron & Minerals
₹499.00
SiriGrains Palm Jaggery (Karupatti) is a traditional natural sweetener made from fresh palm tree nectar using age-old methods. Unlike refined sugar, it is minimally processed and retains naturally occurring minerals such as iron, calcium and potassium.
- 100% Natural Palm Jaggery
- No Chemicals or Preservatives
- No Sulphur or Bleaching Agents
- Rich in Natural Minerals
- Traditional Village-Made Process
- Perfect for Tea, Coffee & Traditional Sweets
- ✓ ⛔No Sulphur Processing
This item: Palm Jaggery (Karupatti) | 900g | Traditional Unrefined Natural Sweetener | No Chemicals, No Sulphur | Rich in Iron & Minerals
₹499.00
₹499.00
Traditional Wellness Essentials
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Organic
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Description
SiriGrains Palm Jaggery (Karupatti) 900g
Discover the traditional sweetness of authentic Palm Jaggery, also known as Karupatti. Made from carefully collected palm tree sap and prepared using traditional methods, SiriGrains Palm Jaggery delivers rich flavor, natural sweetness and authentic goodness without chemical refining.
Palm Jaggery has been a staple ingredient in Indian kitchens for generations and is commonly used in beverages, sweets, millet recipes and traditional wellness preparations.
Why Choose SiriGrains Palm Jaggery?
- 100% Natural Palm Jaggery
- Made From Palm Tree Sap
- No Refined Sugar
- No Sulphur Processing
- No Artificial Colors
- No Preservatives
- Traditional Preparation Method
- Authentic Karupatti Taste
- Rich Caramel Flavor
- Family Value Pack
Common Uses
- Tea & Coffee Sweetener
- Millet Porridge
- Traditional Laddus
- Payasam & Kheer
- Herbal Drinks
- Traditional Desserts
- Baking Recipes
- Healthy Household Cooking
How To Use
Break or grate the required quantity and add directly into hot beverages, porridges, sweets, baking recipes or traditional Indian dishes.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening.
Ingredients
100% Palm Jaggery (Karupatti)
Frequently Asked Questions
What is Palm Jaggery?
Palm Jaggery is a traditional natural sweetener prepared from concentrated palm tree sap.
Is SiriGrains Palm Jaggery refined?
No. It is prepared using traditional methods without refined sugar.
Can Palm Jaggery replace white sugar?
Yes. Many households use Palm Jaggery as an alternative sweetener in beverages and recipes.
Can I use Palm Jaggery in tea and coffee?
Yes. Palm Jaggery dissolves well in hot beverages and adds rich flavor.
Does Palm Jaggery contain preservatives?
No. SiriGrains Palm Jaggery contains no preservatives or artificial colors.
How should I store Palm Jaggery?
Store in an airtight container in a cool and dry place.
Why is Palm Jaggery dark in color?
The dark color naturally develops during traditional concentration of palm sap.
What recipes can be made using Palm Jaggery?
Tea, coffee, millet porridge, laddus, payasam, desserts, herbal drinks and baking recipes.
Additional information
| Weight | 1 kg |
|---|---|
| PRODUCT SPECIFICATIONS | Form: Solid Palm Jaggery Blocks, Ingredient: 100% Palm Jaggery, Source: Natural Palm Tree Sap, Processing: Traditional Preparation, Color: Dark Brown, Taste: Rich Caramel Sweetness, Additives: None, Preservatives: None, Artificial Colors: None, Refined Sugar: No, Vegetarian: Yes, Net Weight: 900g, Country Of Origin: India, Shelf Life: 12 Months, Storage: Cool & Dry Place |
| NUTRITIONAL INFO (PER 100G) | Energy: ~370 kcal, Carbohydrates: ~90g, Natural Sugars: ~85g, Protein: ~1g, Fat: ~0.5g, Iron: Naturally Present, Calcium: Naturally Present, Potassium: Naturally Present, Magnesium: Naturally Present, Sodium: Naturally Low |
| HEALTH BENEFITS | Traditional Natural Sweetener, Better Alternative To Refined Sugar, Contains Naturally Occurring Minerals, Supports Traditional Wellness Recipes, Rich Caramel Flavor, Suitable For Tea & Coffee, Used In Traditional Indian Foods, No Chemical Refining, No Artificial Additives, Household Everyday Sweetener |
| USAGE GUIDE | Add To Tea & Coffee, Use In Millet Porridge, Prepare Traditional Sweets, Make Laddus & Payasam, Mix Into Herbal Drinks, Use In Baking Recipes, Add To Chutneys & Sauces, Replace White Sugar In Daily Cooking |
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