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SiriGrains Palm Jaggery Powder (Karupatti Powder) 900g is a traditional natural sweetener made from palm tree sap and carefully processed into a convenient powder form for everyday use. Unlike refined sugar, it retains its authentic flavor and natural goodness while dissolving quickly in beverages, porridges, desserts, and traditional recipes.


Experience traditional sweetness in a convenient powder form with SiriGrains Palm Jaggery Powder. Made from naturally harvested palm tree sap and processed using traditional methods, this unrefined sweetener offers authentic flavor, quick dissolving convenience, and versatile everyday use.
Unlike white sugar, Palm Jaggery Powder undergoes minimal processing and is widely used in traditional Indian kitchens for beverages, millet porridges, sweets, herbal drinks, and healthy recipes.
100% Palm Jaggery Powder (Karupatti Powder)
Store in a cool, dry place away from moisture. Keep the pouch tightly sealed after opening.
Palm Jaggery Powder is made from concentrated palm tree sap that is naturally processed and powdered for easy use.
The ingredients are the same. Powder form offers easier measuring, faster dissolving and greater convenience.
Yes. It is commonly used as a traditional alternative to refined sugar in beverages and recipes.
Yes. The powder dissolves quickly and adds rich natural sweetness.
No. SiriGrains Palm Jaggery Powder contains no sulphur treatment, bleaching agents, preservatives or artificial colors.
Absolutely. Palm Jaggery Powder pairs exceptionally well with millet flakes, millet flour recipes and breakfast porridges.
Store in an airtight container in a cool and dry place.
The natural dark color develops during traditional concentration of palm sap and reflects its authentic preparation process.
Palm Jaggery Powder is commonly used as a natural sweetener in tea, coffee, millet porridge, traditional Indian sweets, payasam, laddus, smoothies, baking recipes, and daily cooking. Its convenient powder form dissolves quickly, making it easy to replace refined sugar in everyday recipes.
Palm Jaggery Powder is a traditional, minimally processed sweetener made from palm tree sap, whereas white sugar undergoes extensive refining. Many people prefer Palm Jaggery Powder for its authentic flavor, natural origin, and traditional use in wholesome recipes. Like all sweeteners, it should be consumed in moderation.
Simply add the desired amount of Palm Jaggery Powder directly to hot tea or coffee and stir until dissolved. Its rich caramel-like sweetness enhances the flavor of both beverages without the need for refined sugar.
Yes. Palm Jaggery Powder pairs exceptionally well with Foxtail Millet Flakes, Ragi Flakes, Little Millet Flakes, and other millet-based breakfast recipes. It adds natural sweetness and traditional flavor to porridge, health mixes, and millet malt drinks.
Both products are made from the same natural palm sap. Palm Jaggery Powder is finely ground for convenience and dissolves quickly, while Palm Jaggery Blocks require grating or breaking before use. The powder form is preferred for daily beverages and quick recipes.
Store Palm Jaggery Powder in a cool, dry place away from moisture and direct sunlight. After opening, keep the pouch tightly sealed or transfer the powder to an airtight container to maintain freshness and free-flowing texture.
Yes. Palm Jaggery Powder is widely used in Indian households as a daily sweetener for beverages, breakfast recipes, traditional sweets, and home cooking. It is valued for its convenience, authentic taste, and versatility.
Palm Jaggery Powder can be used to prepare tea, coffee, millet porridge, ragi malt, laddus, payasam, kheer, smoothies, herbal drinks, baked goods, pancakes, energy balls, traditional desserts, and a variety of healthy breakfast recipes.
Absolutely. Palm Jaggery Powder is a popular ingredient in millet porridge, overnight oats, ragi malt, health mixes, granola, and homemade energy bars, making it a versatile addition to nutritious breakfast preparations.
SiriGrains Palm Jaggery Powder is made from carefully sourced palm sap using traditional methods. It contains no refined sugar, no artificial colors, no preservatives, and comes in an easy-to-use powder form that dissolves quickly in beverages and recipes.
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| Weight | 1 kg |
|---|---|
| PRODUCT SPECIFICATIONS | Form: Fine Powder, Ingredient: 100% Palm Jaggery Powder, Source: Palm Tree Sap, Processing: Traditional Preparation, Color: Dark Brown, Taste: Rich Caramel Sweetness, Texture: Free Flowing Powder, Refined Sugar: No, Preservatives: No, Artificial Colors: No, Additives: None, Vegetarian: Yes, Net Weight: 900g, Country Of Origin: India, Shelf Life: 12 Months, Storage: Cool & Dry Place |
| NUTRITIONAL INFO | Energy: ~370 kcal, Carbohydrates: ~90g, Natural Sugars: ~85g, Protein: ~1g, Fat: ~0.5g, Iron: Naturally Present, Calcium: Naturally Present, Potassium: Naturally Present, Magnesium: Naturally Present, Sodium: Naturally Low |
| HEALTH BENEFITS | Natural Alternative To Refined Sugar, Traditional Household Sweetener, Contains Naturally Occurring Minerals, Easy To Digest In Traditional Recipes, Suitable For Millet-Based Diets, No Chemical Refining, No Artificial Ingredients, Ideal For Daily Beverage Sweetening, Traditional Wellness Ingredient, Authentic Karupatti Goodness |
| USAGE GUIDE | Add To Tea & Coffee, Sweeten Millet Porridge, Mix Into Health Drinks, Use In Laddus & Sweets, Prepare Traditional Payasam, Add To Baking Recipes, Mix In Smoothies, Replace White Sugar In Daily Cooking |

